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CELL: Cake Decorating Basics Session

May 20, 2014

07:00 PM - 09:00 PM

UVICELL, St. Thomas Campus

UVICELL, 340-693-1100, studcewd@uvi.edu


In Course 1, you will learn a broad set of butter cream decorating techniques using the Wilton Method and develop skills you can use for all of your decorating projects, from  cupcakes to cakes for any special occasion. Whether you are new to decorating or have been decorating for years, when you finish the course, you will be proud of the new skills and techniques you’ve learned and be ready to showcase them on your next project.

  • Tuesdays May 20—June 10, 2014  
  • 6 pm - 8 pm
  • Fee: TBD
  • Location: UVICELL
  • St. Thomas Registration Deadline: May 13th

Click for more information about UVI CELL's Cake Decorating course

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