The School of Business strives to be the premier learner-centered English-speaking institution in the Eastern Caribbean providing high quality graduate and undergraduate business education responsive to the needs of students, employers, the community, and the region.
Hospitality and Tourism Management, Interim Director: Nathan Austin
Graduate Studies, Director: Dr. Paul Flemming
Our vision is to be recognized as the premier learner-centered English-speaking business school in the eastern Caribbean.
The School of Business will serve a diverse student population with a focus on the US Virgin Islands and the Caribbean region to empower future business leaders through innovative teaching, scholarship, and community service while cultivating life-long learning.
UVI School of Business performance and student experiential learning outcome metricsSchool of Business - # Degrees Conferred:
|
Degrees Conferred |
AY 1920 | AY 2021 | AY 2122 | AY 2223 |
| BBA Accounting | 14 | 23 | 10 | 14 |
| BBA Hospitality and Tourism Management | 11 | 8 | 3 | 13 |
| BBA Information Systems & Technology | 9 | 6 | 6 | 2 |
| BBA Management | 8 | 10 | 13 | 15 |
| BBA Marketing | 3 | 1 | 3 | 4 |
| BBA in Business Administration - Finance Concentration | 6 | 6 | 4 | 6 |
| MBA | 8 | 5 | 4 | 3 |
| MACC | 3 | 6 | 9 | 9 |
| BA Management - UVI Online | 2 | 0 | 6 | 3 |
| BA Accounting - UVI Online | 1 | 1 | 3 | 2 |
| MBA UVI Online | 0 | 2 | 3 | 7 |
| Grand Total | 65 | 68 | 64 | 78 |
MBA Comprehensive Exam Pass Rates
| Academic Year | Pass Rate (%) |
|---|---|
| 2023 - 2024 | 100% (assessment changed to Capstone course) |
| 2022 - 2023 | 100% |
| 2021 - 2022 | 100% |
| 2020 - 2021 | 100% |
| 2019 - 2020 | 90% |
| 2018 - 2019 | 50% |
| 2017 - 2018 | 100% |
School of Business Real-World Student Experiential Learning Results
Graduating Senior Real-World Learning-On-The-Job Experiences:
Year # Job Internships:
| Academic Year | Number of Internships |
|---|---|
| 2023-2024 | 14 |
| 2022-2023 | 39 |
| 2021-2022 | 45 |
| 2020-2021 | 57 |
| 2019-2020 | 55 |
Graduating Senior Real-World Learning - Business Simulation Game (BSG) Performance
BSG Competencies & Skills Assessment Results (the BSG is a real-world like business strategy game)
| Semester/Academic Year | Number of Top 100 Finishes |
Results per Team |
| Fall 2017 | 0 | Did not teach class (Hurricanes Irma and Maria) |
| Spring 2018 | 6 | 1st, 1st, 1st, 1st, 49th, 83rd |
| Fall 2018 | 1 | 84th |
| Spring 2019 | 3 | 1st, 67th, 71st |
| Fall 2019 | 3 | 33rd, 34th, 81st |
| Spring 2020 | 2 | 74th, 83rd |
| Fall 2020 | 6 | 69th, 46th, 62nd, 67th, 35th, 44th |
| Spring 2021 | 5 | 59th, 31st, 56th, 74th, 39th |
| Fall 2021 | 6 | 51st, 61st, 70th, 41st, 85th, 34th |
Hospitality & Tourism Program Certification - ServSafe Certification: ServSafe Food Manager Certification is a nationally accredited program accepted by health departments nationwide.
|
|
|
| 2020-2021 | 0% |
| 2019-2020 | 41% |
| 2018-2019 | Figure not available |
| 2017-2018 | Figure not available |
| 2016-2017 | 25% |
As of Fall 2019, # of HTM Students Achieving ServSafe Certification: 40.
Since 2018, 50% of students who attempted the certification exam earned CompTIA Information Technology Fundamentals+ Certification (FC0-U51/FC0-U61).
Our faculty and staff are available to provide you with guidance and assistance in meeting your academic, professional, and personal goals. We are looking forward to our future together in the School of Business.
